黑花生新品种赣花9号的选育

邹晓芬, 陈志才, 宋来强, 张建模, 邹小云, 陈忠平, 陈伦林, 李书宇
江西农业学报, 2012, 24(5): 24-25  DOI: 10.19386/j.cnki.jxnyxb.2012.05.009;      追溯原文......本站官方QQ群:62473826
黑花生; 赣花9号; 优质; 品种选育
江西省农业科学院作物研究所

黑花生新品种赣花9号(原名赣9004),系江西省农业科学院作物研究所以96032(紫衣)作母本、粤油256作父本,通过杂交选育而成的特色黑花生新品种。具有高产、早熟、品质优(粗脂肪含量48.2%、油酸含量49.6%、油酸/亚油酸比值1.31)、商品性好(硒含量84.0μg/kg)等优点。耐旱,抗青枯病、叶斑病,抗倒性强。宜在江西省的沙土、沙质壤土种植,作为高产、特色加工型花生品种具有很高的经济价值,市场前景广阔。2011年通过江西省农作物品种审定委员会认定。

Breeding of A New Black Peanut Variety Ganhua No. 9

ZOU Xiao-fen, CHEN Zhi-cai, SONG Lai-qiang, ZHANG Jian-mo, ZOU Xiao-yun, CHEN Zhong-ping, CHEN Lun-lin, LI Shu-yu
Acta Agriculturae Jiangxi, 2012, 24(5): 24-25
Black peanut; Ganhua No. 9; Good quality; Breeding
Crop Research Institute, Jiangxi Academy of Agricultural Sciences

A new black peanut variety Ganhua No. 9, formerly named Gan 9004, was bred through sexual hybridization (female parent 96032 × male parent Yueyou 256) by Crop Research Institute, Jiangxi Academy of Agricultural Sciences. Ganhua No. 9 has outstanding characteristics, such as high yield, early maturity, good quality (crude fat content 48.2%, oleic acid content 49.6%, selenium content 84.0 μg/kg) and excellent commercial quality [the ratio of oleic acid to linoleic acid (O/L) 1.31. In addition, this variety possesses drought tolerance, resistance to bacterial wilt and leaf spot, and strong resistance to lodging. It is suitable for sandy soil in Jiangxi province. As a high - yielding and special processing - type peanut variety, it has high economic value and broad market prospects. Ganhua No. 9 was certificated by Crop Variety Approval Committee of Jiangxi Province in 2011.


品种列表
  赣花9号(赣9004)